“Cobbles is the ideal place to stop off for something to eat if you’re on your way down to Ogmore beach for a breath of fresh air.

They’re known for their great brunches, Welsh tapas, Sunday roasts and chef takeovers.

Top dishes include a hashstack (above), Ploughman’s slab and their Welsh tapas includes choices such as aubergine fries with Brecon honey and jalapeno jam, Welsh lamb and chilli meatballs and prawns and cockles in red wine and chorizo.”

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